we mean scratch made. Each flavor has its own mix recipe, developed on site, by our in-house chemical engineer. A little overkill, yes, but she came with the business. Each flavor starts on the stovetop with Sugar, Milk, Cream and eggs and all the flavors that make you say Mmmmmm, that flavor is spot on. We have actually found this to be quite rare. Some mixes can take up to 3 days to be ready to make into ice cream. It definitely takes a lot longer to make a single batch, and yes, at times, we feel crazy for choosing this path, but we feel it makes each batch that more special and it is so rewarding when we see the smiles on everyone’s faces.
If you see something you like, order it online to get your hands on your favorites. We make small batches and once they run out, a new flavor is added in its place. Flavors do change throughout the day, based on demand, so don’t hesitate if you see something that is drool-worthy.
that go above and beyond Today’s Flavors. Our house-made waffle cones and sauces are dairy-free vegan friendly, allowing us to provide vegan friendly sundaes, shakes, and ice cream sandwiches. We try to ensure that there is a vegan friendly options to most items we roll out – did someone say vegan ice cream taco (keep an eye out for these). All of our vegan flavors are coconut milk based and are made completely from scratch in our shop.
Ice Cream literally survives in cold weather and who does cold weather better than Michigan. So yes, we are open all year round.
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